[Cook It]: Prosciutto-Wrapped Turbot
Cook It is a monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself. This month, House...
View Article[Cook It]: Pan Roasted Sea Bass
Cook It is a monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself. While his kitchen...
View Article[Cook It]: Beef Wellington
Cook It is a monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself. Chef Christophe...
View Article[Cook It]: Chocolate Mousse
Cook It is a monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself. Guys, any schlep...
View Article[Cook It]: Spaghetti with Basil Pesto
Cook It is a monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself. Spaghetti. If...
View Article[Cook It]: Japanese Meat & Potatoes
Cook It is a monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself. He's back. The...
View Article[Mix It]: Eggnog
Cook It is a monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself. Senator Saloon is...
View Article[Cook It]: Blackened Ahi Tuna
Cook It is a monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself. After an eight...
View Article[Mix It]: Yao Lu's Mulled Wine
Cook It is a monthly column that features recipes designed by Shanghai chefs specifically for the average Shanghai kitchen. In other words, you can actually cook this stuff yourself. From re-opening...
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